Ingredients:
1 1/2 cups flour
3/4 cup brown sugar
1/2 tsp salt
1/2 cup butter
1 cup mixed nuts
1/2 cup syrup
2 Tbsp butter
1 cup butterscotch chips | Steps:
Heat oven to 350.
Blend well: Flour, brown sugar, salt and butter.
Press into a 9x13 pan.
Bake 10-12 min.
Sprinkle nuts over crust.
Cook syrup, butter and chips in small pan.
Boil 2 min. stirring constantly.
Pour over nuts, return to oven and bake 10-12 min. or until golden brown.
COOL COMPLETELY BEFORE CUTTING. |