Rangenet Online Recipe Book
Caramel M&M Fudge Brownies
Ethnicity:American     Food Type:Bars
Preparation Time:n/a     Servings:n/a     Author: Rose (Roskoski) Evans
Ingredients:
  • 1 1/2 cups and 5 Tbsp butter (used for the first, third, and fourth layers)
  • 1 cup cocoa
  • 2 cups sugar
  • 4 eggs
  • 1 cup flour
  • 1 Tbsp vanilla
  • miniature M&M's
  • 1 pkg caramels
  • a little more than 1 Tbsp Pet or Eagle brand milk
  • 2 Tbsp light Karo syrup
  • 1 cup chocolate chips
    		• Steps:
  • 1st Layer:
  • Melt 1 1/4 cup butter.
  • Mix in cocoa and sugar.
  • Beat in eggs, one at a time.
  • Mix in flour and vanilla.
  • Bake approximately 18-20 min in a greased 9x13 pan in 350 deg. oven.
  • Will be a little jiggly.
  • 2nd Layer:
  • Spread plain miniature M&M's over baked brownies.
  • 3rd Layer:
  • In microwave or on stove over low heat, melt caramels, 1/4 cup butter, and a little Pet or Eagle Brand milk.
  • Pour over M&M's and spread.
  • 4th Layer:
  • 5 Tbsp butter (melted), Karo syrup, 1 Tbsp Pet or Eagle Brand milk.
  • Bring to a boil, remove from heat.
  • Mix in chocolate chips.
  • Stir until smooth.
  • Pour & spread over caramels.
  • Cool in refrigerator completely before cutting.
  • Keep refrigerated or they get gooey.
  • Can be frozen for months, also kept in frig. for a long time.
  • HINT-Layers do not have to be cooled before adding the next layer.