Ethnicity:American Food Type:Desserts Preparation Time:n/a Servings:n/a Author: FRAN SHIMMIN EmailIngredients:
Before you start, sample the rum and check for quality. Good, isn't it! Now go ahead. Select a large mixing bowl, measuring cup, etc. and check the rum again, for quality. It must be just right! Try it again. With an electric mixer, beat 1 cup butter in a large fluffy bowl. Add one Tablespoon sugar and beat again; meanwhile, make certain that the rum is of the finest quality.... Add 2 large eggs and two cups of fried fruit and beat until very high. If the fruit gets stuck in the beaters, just pry it loose with a screwdriver. Sample the rum again, checking for consistency.. Next, sift in 3 cups baking powder and pinch of rum, 1 tsp toda and 1 cup pepper and salt. Anyway, don't fret........ just tample the rum again and mist in 1/2 pint jemon luice, fold in chopped butter bilk and the strained nuts. Tample the rum again. Now 1 bablespoon srown bugar, or whatever is available. Mix well. Grease over and curn on the take kpan to 350 degrees. Pour the whole mess in the oven. Cake tum rake out after nifty finutes...ENJOY!!!!
