Ethnicity:Iron Range Food Type:Meat Preparation Time:n/a Servings:n/a Author: Valley Tyminski EmailIngredients:
Pastry Dough:
2 1/2 cup flour
1 1/4 sticks (10 tbsp) cold butter (cut into bits)
1 tsp of salt
4-5 tbsp. water
Filling:
2 cups cut roast turkey
1 cup of roasted potato cubes
1/2 cup of gravy
1/4 cup or cut olives
1/2 tsp pepper
Steps:
Dough
1. In a food processor combine flour, butter and salt. Pulse the ingredients until well combined and slowly add water, one tablespoon at a time to form dough.
2. Remove the dough and lightly knead to form a ball. Let the dough rest in the fridge for 30 minutes.
Pasty
1. Combine all the filling ingredients in bowl and set it aside.
2. Divide the dough into 6-7 pieces, and roll the dough into circle on a lightly floured surface to about 1/4" thick.
3. Put 1/4 cup of the filling into the center of the pastry. Moisten the edges with some water, fold into half and crimp to seal.
4. Place on a lined baking sheet and brush lightly with egg wash. Bake in a pre-heated 350 degree F oven until golden brown
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