Share your favorite recipe, or browse the many unique recipes listed here! [CLICK HERE TO ADD YOUR RECIPE] Newest Recipes Most Commented Select Type: Appetizers Bars Beverages Bread Bread Machine Cakes Candy Canning Casserole Cheese Cookies Desserts Eggs Fish Fruit Hot Dish Ice Cream Meat Other Pasta Pies Poultry Quick Bread Rice Salads Sandwiches Sauces ShellFish Soups Vegetables Yeast Bread Select Ethnicity: American Croatian Finnish French German Iron Range Italian Japanese Mexican Original Other Slovenian Spanish Swedish Single Word Search: (titles & ingredients) BROCOLLI CORNBREAD Ethnicity:American     Food Type:Bread Preparation Time:20     Servings:18 Author: REIDAR GABRIELSON   Email     Ingredients: 1 (10 OZ)PAKAGE FROZEN CHOPPED BROCOLLI 3 LARGE EGGS 1 CUP COTTAGE CHEESE 1 TSP SALT 1 PKG OF CORN MUFFIN MIX 1/2 CUP BUTTER 1 SMALL ONION, CHOPPED Steps: LIGHTLY GREASE 9 X 13 BAKING PAN STIR TOGETHER EGGS, COTTAGE CHEESE AND SALT. ADD MUFFIN MIX, BUTTER, ONION AND BROCCOLI. POUR BATTER INTO PAN. BAKE AT 400 FOR 25 MINS UNTIL GOLDEN BROWN. Comments: "Ai Wei, you are first time to my blog right, Thanks for dropping by, I have added you in my blog list, will expolre your blog later.Yes, the bread is rather soft and nice, you could use the link attached to Hsling's recipe to try out her good recipe." - Melina Add your own comment on this recipe! your name: [CLICK HERE TO ADD YOUR OWN RECIPE] [ CONTACT US ][ TERMS ][ ACCEPTABLE USE ][ HELP ] Copyright © 2013 Rangenet Internet Services, Inc.