|Ethnicity:American Food Type:Bread|
Preparation Time:20 Servings:18
Author: REIDAR GABRIELSON Email
1 (10 OZ)PAKAGE FROZEN CHOPPED BROCOLLI3 LARGE EGGS1 CUP COTTAGE CHEESE1 TSP SALT1 PKG OF CORN MUFFIN MIX1/2 CUP BUTTER1 SMALL ONION, CHOPPED
LIGHTLY GREASE 9 X 13 BAKING PANSTIR TOGETHER EGGS, COTTAGE CHEESE AND SALT. ADD MUFFIN MIX, BUTTER, ONION AND BROCCOLI. POUR BATTER INTO PAN. BAKE AT 400 FOR 25 MINS UNTIL GOLDEN BROWN.
"Ai Wei, you are first time to my blog right, Thanks for dropping by, I have added you in my blog list, will expolre your blog later.Yes, the bread is rather soft and nice, you could use the link attached to Hsling's recipe to try out her good recipe." - Melina