Add Bacon & Onions and Saute until Golden Brown (About 10 minutes)
Using Slotted spoon remove Bacon and Onions and transfer to plate. And Let Cool.
In Large Bowl (the larger the better) Mix by hand Bacon, Onions and the rest of the ingredients.
Roll into Golf Ball size balls making sure they are tight.
Roast until cooked through (18 to 20 minutes)
Let Cool before serving or Freeze.
Comments: "After sauteing the Onions and Bacon I put them in my small food processor and mix till all combined nice and smooth." - Guba "I make bigger meat balls, use one of those old Ice Cream Scoops. This way they slice nice for a meat ball sandwich if you wish." - Guba "If I cannot find "smokey" bacon I add a little Liquid Smoke to the eggs when I beat them," - Guba "I use Kosher Salt which requires a tad more salt, Just be careful." - Guba "Graded Cheese means Grated and NOT SHREDDED!!! If I buy Shredded I put it in my Food processor and give it a whirl. Its hard to Grate Soft cheese and the Food Processor does a wonderful job.
" - Guba
