Share your favorite recipe, or browse the many unique recipes listed here! [CLICK HERE TO ADD YOUR RECIPE] Newest Recipes Most Commented Select Type: Appetizers Bars Beverages Bread Bread Machine Cakes Candy Canning Casserole Cheese Cookies Desserts Eggs Fish Fruit Hot Dish Ice Cream Meat Other Pasta Pies Poultry Quick Bread Rice Salads Sandwiches Sauces ShellFish Soups Vegetables Yeast Bread Select Ethnicity: American Croatian Finnish French German Iron Range Italian Japanese Mexican Original Other Slovenian Spanish Swedish Single Word Search: (titles & ingredients) Submarine Sandwich Ethnicity:American     Food Type:Sandwiches Preparation Time:20     Servings:3 Author: Shelley   Email     Ingredients: 1/2 cup Zesty Italian Dressing 1 long loaf of French or Italian bread 1/2 cup Mayonnaise 2 ripe tomatoes thinly sliced 8 oz of Prosciutto, thinly sliced 1/2 lb Italian Salami, thinly sliced 1/2 lb cheddar cheese, thinly sliced 1/2 lb boiled ham, thinly sliced 1/2 lb provolone cheese, thinly sliced 6 dill pickles thinly sliced long lettuce 1/2 jar of banana peppers Steps: Slice loaf of bread in half lengthwise & spread both sides with mayonnaise. Layer bottom half of loaf with tomatoes, prosciutto, salami, cheddar, ham, provolone and pickles. Top with lettuce and banana peppers. Squirt desired amount of Italian dressing over all and cover with top half, press down firmly. May add, salt, pepper, garlic. Comments: "Perfect for game day!" - Lou "They call them Submarine sandwichs because after you eat one, it keeps surfacing....just kidding, these are really good." - anonymous Add your own comment on this recipe! your name: [CLICK HERE TO ADD YOUR OWN RECIPE] [ CONTACT US ][ TERMS ][ ACCEPTABLE USE ][ HELP ] Copyright © 2013 Rangenet Internet Services, Inc.