Share your favorite recipe, or browse the many unique recipes listed here! [CLICK HERE TO ADD YOUR RECIPE] Newest Recipes Most Commented Select Type: Appetizers Bars Beverages Bread Bread Machine Cakes Candy Canning Casserole Cheese Cookies Desserts Eggs Fish Fruit Hot Dish Ice Cream Meat Other Pasta Pies Poultry Quick Bread Rice Salads Sandwiches Sauces ShellFish Soups Vegetables Yeast Bread Select Ethnicity: American Croatian Finnish French German Iron Range Italian Japanese Mexican Original Other Slovenian Spanish Swedish Single Word Search: (titles & ingredients) Oatmeal Cake Ethnicity:American     Food Type:Cakes Preparation Time:30     Servings:20 Author: Gardie Triggs   Email     Ingredients: 1-1/4 Cups Boiling water 1 Cup Quick-cooking Oats 1 Stick Margarine Or Butter 1 Cup Brown Sugar 1 Cup White Sugar 2 Eggs (beaten) 1 Tsp Vanilla 1-1/3 Cups Sifted Flour 1 Tsp Baking Soda 1 Tsp Cinnamon TOPPING (Have Ready when Cake is done) 1 Stick Margarine or Butter 3/4 Cup Brown Sugar 3 TBLS Milk 1 Cup Coconut 3/4 Cup Chopped Pecans. Add more its ok. Chop them fine!! Steps: Pour boiling water over oats and margarine/butter Let stand 20 Minutes. Stir in 1 Cup Brown Sugar, 1 Cup White Sugar, 2 eggs beaten, Vanilla, Baking soda, Cinnamon and Flour. Mix well and pour into greased & Floured 9x12x2 pan (Or 9x13) Bake at 350 Degrees for 30 Minutes or until done. TOPPING Have ready when cake is done! Melt Margarine. Stir in Brown Sugar, Milk, Coconut and Pecans. Put on cake and Broil until Light Brown. Comments: "Shelley made this and its superb!!! Thanks" - Guba "That's 2 ceevlr by half and 2x2 clever 4 me. Thanks!" - Della "Great cmmoon sense here. Wish I’d thought of that." - Keyanna Add your own comment on this recipe! your name: [CLICK HERE TO ADD YOUR OWN RECIPE] [ CONTACT US ][ TERMS ][ ACCEPTABLE USE ][ HELP ] Copyright © 2013 Rangenet Internet Services, Inc.