Divide dough into 2 parts, kneading it just a little more with a little more flour.
Cover with cloth & let stand about 20 minutes.
Roll dough out to size of a plate, spread with a little melted butter or margarine.
Then quickly spread & pull it in the air.
Stretch this as fine as tissue paper on the table, which is covered with a large white table cloth.
Again spread a little melted butter.
Spread on filling.
Trim thickened edge all the way around & roll up using the tablecloth.
Place in buttered pan, or cut to fit pan.
Bake & 350 deg. about 45 min. or until crust is light brown.
Comments: "Very helpful! I filled my whole families stomaches!" - anonymous "very taste, you can add your own filling as well" - anita "I've had a lot of luck with this recipe!!
" - Lori "I love Cottage Cheese Potica! Love Apple too!" - Guba