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|Ethnicity:Spanish Food Type:Hot Dish|
Preparation Time:n/a Servings:8
Author: John "Guba" Gobats Email
1 cup uncooked rice (1/2 lb)1 lb ground beef 4 Tbsp butter or bacon fat1 small clove chopped garlic1 1/2 cup water2 tsp chopped pimento2 Tbsp chopped green pepper1/4 cup chopped onion1 tsp salt1 cup chopped tomatoes1 Tbsp chilli powder dissolved in 1/4 cup cold water
Heat 2 Tbsp butter or bacon fat.Add the rice and fry, while stirring, to light golden brown.Remove rice and add 2 more Tbsp fat or butter.Add in the ground beef, onion, garlic, and green peppers and cook 10 minutes.Add salt, tomatoes, dissolved chilli power, and pimento.Cook for 3 to 4 minutes.Mix with rice.Add the 1 1/2 cup water.Pour into baking dish.Bake at 350 degrees for 45 minutes.
This is from my Sister Barb's Church Guild Book (1957)
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