Share your favorite recipe, or browse the many unique recipes listed here! [CLICK HERE TO ADD YOUR RECIPE] Newest Recipes Most Commented Select Type: Appetizers Bars Beverages Bread Bread Machine Cakes Candy Canning Casserole Cheese Cookies Desserts Eggs Fish Fruit Hot Dish Ice Cream Meat Other Pasta Pies Poultry Quick Bread Rice Salads Sandwiches Sauces ShellFish Soups Vegetables Yeast Bread Select Ethnicity: American Croatian Finnish French German Iron Range Italian Japanese Mexican Original Other Slovenian Spanish Swedish Single Word Search: (titles & ingredients) Spanish Rice Ethnicity:Spanish     Food Type:Hot Dish Preparation Time:n/a     Servings:8 Author: John "Guba" Gobats   Email     Ingredients: 1 cup uncooked rice (1/2 lb) 1 lb ground beef 4 Tbsp butter or bacon fat 1 small clove chopped garlic 1 1/2 cup water 2 tsp chopped pimento 2 Tbsp chopped green pepper 1/4 cup chopped onion 1 tsp salt 1 cup chopped tomatoes 1 Tbsp chilli powder dissolved in 1/4 cup cold water Steps: Heat 2 Tbsp butter or bacon fat. Add the rice and fry, while stirring, to light golden brown. Remove rice and add 2 more Tbsp fat or butter. Add in the ground beef, onion, garlic, and green peppers and cook 10 minutes. Add salt, tomatoes, dissolved chilli power, and pimento. Cook for 3 to 4 minutes. Mix with rice. Add the 1 1/2 cup water. Pour into baking dish. Bake at 350 degrees for 45 minutes. This is from my Sister Barb's Church Guild Book (1957) Comments: No comments yet. Add your own comment on this recipe! your name: [CLICK HERE TO ADD YOUR OWN RECIPE] [ CONTACT US ][ TERMS ][ ACCEPTABLE USE ][ HELP ] Copyright © 2013 Rangenet Internet Services, Inc.