RANGENET HS ALUMNI LISTS
Rangenet Online Recipe Book
Share your favorite recipe, or browse the many unique recipes listed here!

[CLICK HERE TO ADD YOUR RECIPE]
Newest Recipes
Most Commented

Select Type:
Appetizers
Bars
Beverages
Bread
Bread Machine
Cakes
Candy
Canning
Casserole
Cheese
Cookies
Desserts
Eggs
Fish
Fruit
Hot Dish
Ice Cream
Meat
Other
Pasta
Pies
Poultry
Quick Bread
Rice
Salads
Sandwiches
Sauces
ShellFish
Soups
Vegetables
Yeast Bread


Select Ethnicity:
American
Croatian
Finnish
French
German
Iron Range
Italian
Japanese
Mexican
Original
Other
Slovenian
Spanish
Swedish
Single Word Search:

(titles & ingredients)
Polish Mistakes
Ethnicity:American     Food Type:Appetizers
Preparation Time:30     Servings:60
Author: Bebe Belay   Email    
Ingredients:
  • 1 Loaf Party Rye Bread
  • 1 lb hamburger
  • 1 lb Hot Jimmy Dean Sausage
  • 1 lb Velveta Cheese
  • 1 tsp oregano
  • 1 tsp worchestershire sauce
  • 1 tsp garlic powder
  • 1/2 chopped green pepper

  • Steps:
  • Brown sausage and hamburger
  • Add oregano, worchestershire sauce, garlic powder, and chopped green pepper.
  • Sautee for 10-15 minutes.
  • Drain thoroughly.
  • Stir in Velveta Cheese until melted.
  • Spread on bread slices.
  • If used immediately, bake in oven at 350 deg for 10 min and serve.
  • If not used immediately, portions should be place on cookie sheets and frozen...when frozen, remove and store in plastic bags..


  • A good appetizer

  • Comments:
    "very very good...." - Mike K
    "Bebe has since passed away but she loved to cook and we all loved her cooking. I am glad to see her recipes still have an impact, thanks, Mike." - Bud Belay
    "We coduv'le done with that insight early on." - jOQOgTtK
    "People noamlrly pay me for this and you are giving it away!" - P2WqLw50zllR

    Add your own comment on this recipe!
    your name:

    [CLICK HERE TO ADD YOUR OWN RECIPE]
    [ CONTACT US ][ TERMS ][ ACCEPTABLE USE ][ HELP ]
    Copyright © 2017 Rangenet Internet Services, Inc.