Share your favorite recipe, or browse the many unique recipes listed here! [CLICK HERE TO ADD YOUR RECIPE] Newest Recipes Most Commented Select Type: Appetizers Bars Beverages Bread Bread Machine Cakes Candy Canning Casserole Cheese Cookies Desserts Eggs Fish Fruit Hot Dish Ice Cream Meat Other Pasta Pies Poultry Quick Bread Rice Salads Sandwiches Sauces ShellFish Soups Vegetables Yeast Bread Select Ethnicity: American Croatian Finnish French German Iron Range Italian Japanese Mexican Original Other Slovenian Spanish Swedish Single Word Search: (titles & ingredients) Herb Roast Beef Ethnicity:American     Food Type:Meat Preparation Time:n/a     Servings:n/a Author: Anonymous       Ingredients: 2 - 3 pound round rump roast or tenderloin 1 Tbsp. fresh ground pepper 1 tsp. salt 1/2 tsp. dried marjoram 1 tsp. dried thyme 3 tsp. fresh parsley, chopped 1 Tbsp. fresh tarragon, chopped Steps: Combine spices and mix well. Cover roast beef with spices and cook at 325 degrees for 1 and 1/2 to 2 hours depending on the size and the desired doneness. If you are using a meat thermometer, it should reach 150 - 170 degrees. Let roast stand for 10 minutes before slicing. Cut into thin slices. Comments: No comments yet. Add your own comment on this recipe! your name: [CLICK HERE TO ADD YOUR OWN RECIPE] [ CONTACT US ][ TERMS ][ ACCEPTABLE USE ][ HELP ] Copyright © 2013 Rangenet Internet Services, Inc.