Share your favorite recipe, or browse the many unique recipes listed here! [CLICK HERE TO ADD YOUR RECIPE] Newest Recipes Most Commented Select Type: Appetizers Bars Beverages Bread Bread Machine Cakes Candy Canning Casserole Cheese Cookies Desserts Eggs Fish Fruit Hot Dish Ice Cream Meat Other Pasta Pies Poultry Quick Bread Rice Salads Sandwiches Sauces ShellFish Soups Vegetables Yeast Bread Select Ethnicity: American Croatian Finnish French German Iron Range Italian Japanese Mexican Original Other Slovenian Spanish Swedish Single Word Search: (titles & ingredients) Breakfast Sticky Buns Ethnicity:American     Food Type:Other Preparation Time:n/a     Servings:n/a Author: Anonymous       Ingredients: Sweet Dough: * 1 envelope active dry yeast * 1/4 cup honey * 1/2 cup warm water (105-115 F) * 1 large egg, well beaten * 1/2 tsp salt * 2 1/2 cups all-purpose flour * 1/4 cup + 1 tsp unsalted butter * 1 Tbsp unsalted butter, melted Topping: * 1/2 cup packed dark-brown sugar * 1/2 cup light corn syrup * 6 Tbsp unsalted butter, cut in bits * 3 Tbsp honey * 3/4 cup chopped pecans Filling: * 2 Tbsp unsalted butter, melted * 1/4 cup granulated sugar mixed with 2 tsp ground cinnamon Steps: 1. Dough: In bowl, dissolve yeast and 1 tsp honey in the warm water. Let stand until foamy, 10 minutes. By hand, beat in remaining honey, the egg, salt, 2 cups flour, 1/4-cup butter, until smooth, 2 minutes. Stir in remaining flour until soft dough forms. Knead on floured surface 2 minutes, until smooth. Form ball. Butter bowl with 1 tsp butter; put dough in bowl; turn to coat. Cover with plastic. Let rise 1 1/2 to 2 hours, until doubled. Brush 13x9x2-in. baking pan with the melted butter. 2. Topping: In saucepan, heat sugar, syrup, butter, and stirring until smooth. Remove from heat; add honey, nuts. Pour in prepared pan to coat bottom. 3. Filling: Punch down dough; on floured surface, roll into 20x12-in. rectangle. Brush with butter; sprinkle with sugar mixture. Roll up from long side. Cut into 20 (1-in.) slices. Arrange slices in pan, evenly spaced. Cover. Let rise until doubled, about 1 hour. 4. Preheat oven to 350 F. Bake 30 minutes, until golden brown. Cool in pan 1 minute. Invert platter over pan; turn out buns onto platter. When lukewarm, pull apart into individual buns. (Makes 20 buns Comments: "My husband and I have alerday been freezing our buns off! We're in Japan for the next few years--and nobody uses central heating! It's too expensive. Everybody uses space heaters to keep their homes warm. They're turned on when you get home, and" - Mayke Add your own comment on this recipe! your name: [CLICK HERE TO ADD YOUR OWN RECIPE] [ CONTACT US ][ TERMS ][ ACCEPTABLE USE ][ HELP ] Copyright © 2013 Rangenet Internet Services, Inc.