4 pkgs. cornbread mix (prepared as directed, cooled and crumbled)
1 entire stalk of celery (including leaves), very finely chopped
2 large onions, finely chopped
2 eggs, slightly beaten
1 can cream of chicken soup
3 cans chicken broth
1 stick butter, melted
4 tsp poultry seasoning
2 tsp sage
2 tsp oregano
2 tsp garlic
Steps:
Preheat oven to 400F degrees.
Mix all ingredients well.
Spray large baking/casserole pan well with cooking spray. Spoon
contents into pan and bake 45 minutes to 1 hour, or until browned on
top and moist in the middle.
Serve with baked turkey and giblet gravy. Serves an army at
Thanksgiving or Christmas dinner. Note: This recipe could be cooked
inside the bird
