Share your favorite recipe, or browse the many unique recipes listed here! [CLICK HERE TO ADD YOUR RECIPE] Newest Recipes Most Commented Select Type: Appetizers Bars Beverages Bread Bread Machine Cakes Candy Canning Casserole Cheese Cookies Desserts Eggs Fish Fruit Hot Dish Ice Cream Meat Other Pasta Pies Poultry Quick Bread Rice Salads Sandwiches Sauces ShellFish Soups Vegetables Yeast Bread Select Ethnicity: American Croatian Finnish French German Iron Range Italian Japanese Mexican Original Other Slovenian Spanish Swedish Single Word Search: (titles & ingredients) Old Country Easter Eggs Ethnicity:Slovenian     Food Type:Eggs Preparation Time:n/a     Servings:n/a Author: Anonymous   Email     Ingredients: Onionskins from the kitchen or neighbors. Rubber bands Few drops of olive oil Steps: Don't throw away your onionskin; instead use it to decorate your Easter eggs in the traditional Slovenian fashion as did my Grandmother, Mrs. Julia Gachnik of Chisholm. Collect the dry outer layers of the onion (try to get a good variety of colors.) Gently wrap the skins around your raw eggs and hold them in place with rubber bands. Boil the eggs for 10-12 minutes as usual. When you unwrap them you will uncover beautiful colors and intricate patterns left by the skins. You can polish the eggs by wiping them with a little olive oil. These Comments: "" - anonymous "My Grandmother Mrs. Mary Resner of West Michigan did the same!" - Beth Add your own comment on this recipe! your name: [CLICK HERE TO ADD YOUR OWN RECIPE] [ CONTACT US ][ TERMS ][ ACCEPTABLE USE ][ HELP ] Copyright © 2013 Rangenet Internet Services, Inc.