6 Tbsp creme-de-mint(syrup for ice-cream topping.)
1 can milk chocolate frosting.
1 med tub Coolwhip
Mix white cake according to pkg. directions.
Add 3 Tbsp creme-de-mint.
Bake for time on box, 35 min.
Frost with the chocolate frosting then mix 3 Tbsp creme-de-mint in the tub of Coolwhip, spread on cake.
Comments: "Used to make this cake all the time and lost recipe - used real creme de mint liquor instead of topping. Have also used creme de almond - excellent cake and very festive looking and nice for Christmas. Thanks Elsie for putting it on here - This is a" - Nancy H