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(titles & ingredients) | | Chili & Cheese Dip |
Ethnicity:American Food Type:Appetizers Preparation Time:n/a Servings:n/a Author: Erin Swanstrom Email  Ingredients: 1 8 oz. package cream cheese 1 can vegetarian chili 1 medium-sized jar of salsa 1 � cups shredded cheddar cheese Steps: 1. Spread cream cheese over the bottom of an oven-safe dish 2. Pour chili over cream cheese. Pour salsa over chili. Cover with shredded cheese. 3. Bake in oven at 350� until cheese is melted and the dip is bubbling!This is great with Frito chips or Tortilla chips - the Scoops work great!! Comments: No comments yet.
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